This is a family favorite back home! Every time I am home for break, this is the first thing I request to have. This recipe is packed with protein, Vitamin A, and Vitamin C. This delectable pasta is sure to keep you full throughout the evening!
Ingredients:
- 12-15 uncooked shrimp
- 1 oz bottle of White Cooking Wine
- 1 container of cherry tomatoes
- 2 lemons
- 2 garlic cloves
- 2 Tbs of Italian seasoning
- 2 ladles of the pasta water (so don’t throw out the water when you are done)
- Whole wheat spaghetti noodles
- Fresh parmesan cheese grated
Instructions:
- Cook spaghetti as directed
- While spaghetti is cooking saute garlic cloves in olive oil in a large sauce pan
- When garlic is soft, add a bottle of the white cooking wine
- Chop cherry tomatoes in halves or fourths, depend on your preference and add to cooking wine
- Squeeze 1 lemon in cooking wine
- Add Italian seasoning
- Cover and let simmer
- When pasta is done scoop out 2 large ladles full of the water and add to the cooking wine mix
- Drain pasta
- Add shrimp and let it cook till they turn pink
- Add pasta to sauce or pour sauce over pasta
- Add parmesan cheese on top and enjoy!
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